Caelum brings monastery-made sweets and recipes into Barcelona’s Gothic Quarter. Its founders visited Spanish monasteries to learn traditional techniques, then built a shop around the makers and practices that preserve regional confectionery beyond the walls of convents.
Quick facts
- Caelum opened on 6 May 1998.
- Its founders visited monasteries in Spain to learn traditional recipes and techniques.
- Caelum says its suppliers include monasteries and artisans with traditions of at least a century.
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