
Sobrino de Botín links a narrow Madrid street to centuries of hospitality and Castilian cooking. Founded in 1725, it still uses a wood-burning oven said by the restaurant and city tourism authority to date from its opening, making the kitchen part of the site’s history.
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The oven is the detail that connects Botín’s present service to its earliest history. The restaurant was founded in 1725 by Cándido Remis, nephew of the wife of French cook Jean Botín, in the streets near Plaza Mayor.
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UpgradeQuick facts
- Cándido Remis founded the restaurant in 1725.
- The building is documented as existing by 1590, before the restaurant opened.
- Madrid tourism identifies the wood-burning oven as dating from the restaurant’s 1725 opening.
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